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Replacing gelatin with iota carrageenan
Replacing gelatin with iota carrageenan












replacing gelatin with iota carrageenan

For instance, in May 2021, Gelymar developed sustainable texturing agents, including CarraLact VPD and CarraLact VFL.

  • Prominent carrageenan manufacturers are focusing on new product development to strengthen their market presence.
  • This move is expected to strengthen the former's position in food ingredients and help in business expansion in Europe Eurogum is engaged in the production of carrageenan and alginate for the food industry. For instance, in April 2021, Bang & Bonsomer, based in Finland, acquired all shares of Eurogum A/S, Denmark, and EurogumPolskaSp Zoo, Poland.
  • Europe held the largest revenue share of 34.4% in 2022 owing to the widening of product portfolio and regional expansion of players operating in the region.
  • offers Iota Carrageenan PA-2 that can be specifically used for pharmaceuticals and quasi-drugs For instance, Ina Food Industry Co., Ltd.
  • The pharmaceutical application segment is expected to expand at a revenue-based CAGR of 6.1% over the forecast period as the manufacturing companies are strongly focusing on the formulation of pharmaceutical-grade carrageenan.
  • Its rising usage in non-food applications, such as toothpaste, tablets, and air freshener gels, is expected to support the segment growth
  • By product type, the kappa carrageenan segment is expected to register the highest CAGR in terms of revenue over the forecast period owing to its growing demand in the manufacturing of sauces, speeds, jellies, poultry rolls, and cooked cured ham.
  • replacing gelatin with iota carrageenan

    It can be used to form kappa as well as iota carrageenan that majorly find applications in food products The semi-refined processing technology segment dominated the market with a revenue share of over 50.1% in 2022 owing to its low cost compared to other methods.The company stated that this product can be used as a preventive measure for COVID-19. The manufacturers are engaged in R&D activities for developing innovative extraction techniques and producing high-quality products that can cater to demand from various end-use industries.įor instance, in February 2021, Marinomed Biotech AG, a biopharmaceutical company, announced the development of a nasal spray that is formulated with iota-carrageenan.

    replacing gelatin with iota carrageenan

    The companies source their own raw materials, for instance, red seaweed such as Kappaphycusalvarezzi, Eucheumadenticulatum, Sarcothalia, Gigartina, and Chondruscripus is used for carrageenan production. Hydrocolloids manufacturers including Cargill Incorporated, CP Kelco, and DuPontare integrated across the value chain. The market is fragmented with numerous market participants present across the value chain. Southeast Asian countries including Indonesia, the Philippines, and Malaysia are a few of the major cultivators of seaweed providing growth opportunities for local carrageenan manufacturers with abundant raw material availability. As per the Food & Agricultural Organization (FAO), Asia held the largest share in seaweed production globally as of 2020. The rising demand for plant-based thickeners and stabilizers for replacing synthetic and animal-derived ingredients in food and beverage applications is expected to drive the product demand. Shemberg Ingredients and Gums Corporation.The global carrageenan market size is expected to reach USD 1.32 billion by 2030 to expand at a CAGR of 5.4% from 2023 to 2030.

    replacing gelatin with iota carrageenan

    ( MENAFN- GlobeNewsWire - Nasdaq) Dublin, J(GLOBE NEWSWIRE) - The "carrageenan market size, share & trends analysis report by processing technology (semi-refined, gel press, alcohol precipitation), by function, by product type, by application, by region, and segment forecasts, 2023 - 2030" report has been added to 's offering.














    Replacing gelatin with iota carrageenan